August 2021

Given the current state of the global economy and the dominant market circumstances governed by uncertainty and volatility, the notion of risk-aversion and cutting down costs is the expected response any smart business would choose. Furthermore, once we take into account the growing fears of a market correction and inflation not being “transitionary” as many […]

First thing’s first: what is a ghost kitchen? The ghost kitchen is not a new concept. Also called a cloud kitchen, virtual kitchen, commissary kitchen, or dark kitchen, the ghost kitchen is a professional food preparation facility for delivery-only food businesses. The idea boomed during the pandemic because customers cannot dine-in in restaurants. Since they

Since the COVID-19 pandemic was hard for everyone, people turned to different kinds of comfort, including baked goods. It’s normal for people to seek comfort food when they’re stressed. And in the time of COVID-19, cookies, cakes, and pastries became the pick-me-up of many. As such, a lot of people also started their own baked